GREAT BReAD. GREAT CITY
ARTISAN BREAD
There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.
VIENNOISERIE & PASTRY
Viennoiserie refers to a class of baked items including the ever popular croissant, the majority of which achieve their delicacy and flakiness from a process called lamination. We use only pure, local butter and carefully layer the dough over 3 days, baking it fresh every day to create a variety of shapes and flavors.
TASTE Magazine Article
We are very pleased to be mentioned in an article discussing the impact of refugees in our community. The article is hosted on https://www.tastecooking.com and written by local author Shane Mitchell. Shane Mitchell is author of Far Afield. She is the James Beard...
Feistymomma Blog Review
We would like to send out a big thank you to food blogger feistymomma. After reading the recent Food & Wine write up, she was moved to drive to Utica and sample our baked delights. Please take some time to read her blog below....
Food & Wine Loves us!
On June 26th, 2018 Food & Wine delivered a very flattering article about our little bakery in Utica, NY. It has the usual negative slant about Utica's economy that every national publication seems to add but it comes around nicely. It opens: "Unless you're in...